Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi

• 主要な著者: Mohd Shariff, Fadzillah, Kutut, Mohd Zain, Abdul Hadi, Hamizad
• フォーマット: 論文
• 言語: English
• 出版事項: 2014
• 主題: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/20608/1/AJ_FADZILLAH%20MOHD%20SHARIFF%20JTHCA%2014.pdf; http://ir.uitm.edu.my/id/eprint/20608/; https://www.jthca.org/

This paper reports the results of the research project (IRDC) into factors influencing students in advancing education in culinary arts at Faculty of Hotel and Tourism Management, UiTM. In other words, this study examines the moderating variables that influence a student decision to enter Culinary A...