International tourists’ acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]

• 主要な著者: Rahim, Noraini, Farook, Ferial, Ismail, Anida, Mohamad Apandi, Siti Rohimi
• フォーマット: 論文
• 言語: English
• 出版事項: Universiti Teknologi Mara Cawangan Pulau Pinang 2020
• 主題: Study and teaching. Research; Nutrition. Foods and food supply
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/28811/1/AJ_NORAINI%20RAHIM%20EAJ%20P%2020.pdf; http://ir.uitm.edu.my/id/eprint/28811/; http://ejssh.uitm.edu.my

Malaysia is not only known as a multi-cultural country, but it is also known for its specialized heritage where tourists can find varied food from different cultures in Malaysia. Given that Malaysia is home to several ethnic groups stemming from roots in the colonial period in which hundreds and tho...