Isolation and characterization of spore-forming bacteria from dried food / Maslia Dewi Masduki

• 第一著者: Masduki, Maslia Dewi
• フォーマット: Student Project
• 言語: English
• 出版事項: 2017
• 主題: Biochemistry; Bacteria
• オンライン･アクセス: http://ir.uitm.edu.my/id/eprint/33493/1/33493.pdf; http://ir.uitm.edu.my/id/eprint/33493/

There was various number of food in the market nowadays. In order to extending its lifespan, the food will undergo several types of preservation method such as salting, drying, pasteurizing, and vacuuming and many more. During all these preservation types, there might be bacteria that still alive an...