Optimisation and characterisation of octenyl succinic anhydride (OSA) modified sago starch and its capability to stabilise emulsion / Nur Farhana Zainal Abiddin

• 第一著者: Zainal Abiddin, Nur Farhana
• フォーマット: 学位論文
• 言語: English
• 出版事項: 2021
• 主題: Chemical elements; Special processes and operations
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/46911/1/46911.pdf; https://ir.uitm.edu.my/id/eprint/46911/

The demand for natural, biodegradable and renewable emulsifier has led to new market for modified starch. Sago starch has met the requirements and becomes good candidates for emulsion stabilization. However, a major barrier of native sago starch is the lack of hydrophobic properties, thus the starch...