A study on service consistencies provided by food and beverage department of Hotel UiTM Terengganu for the year 2001 / Ruzlita Ismail

• 主要作者: Ismail, Ruzlita
• 格式: Student Project
• 語言: English
• 出版: 2002
• 主題: Income. Factor shares; Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Marketing; Customer services. Customer relations
• 在線閱讀: https://ir.uitm.edu.my/id/eprint/54335/1/54335.pdf; https://ir.uitm.edu.my/id/eprint/54335/

The purpose of this research is to study the service consistencies provided by Food and Beverage Department of Hotel UiTM Terengganu For The Year 2001. There are varieties of factors, which can influence the service consistencies and the focuses only on the service quality, staffs and trainees perfo...