Composition and bioactivities of the rhizomes essential oil of curcuma aeruginosa / Nor Akmalazura Jani …[et al.]

• 主要な著者: Jani, Nor Akmalazura, Rokman, Farah Aina, Iberahim, Rashidah, Khamis, Shamsul
• フォーマット: 論文
• 言語: English
• 出版事項: Universiti Teknologi MARA Cawangan Pahang 2021
• 主題: Special processes and operations; Extraction; Chemicals
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/56632/1/56632.pdf; https://ir.uitm.edu.my/id/eprint/56632/; http://www.gadingst.learningdistance.org/index.php/gadingst/article/view/154/139

Curcuma aeruginosa is a perennial tropical herb that belongs to the Zingiberaceae family. The essential oil composition as well as antibacterial and antioxidant activities of the rhizomes of C. aeruginosa growing from Kluang, Johor, Malaysia were investigated. Extraction of the essential oil was con...