Kefir - a step to a healthy lifestyle / Seng Hui Zanne

• 第一著者: Seng, Hui Zanne
• フォーマット: Monograph
• 言語: English
• 出版事項: Academy of Language Studies 2022
• 主題: LG Individual institutions; Malaysia; Pulau Pinang; Universiti Teknologi MARA; Asia
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/68654/1/68654.pdf; https://ir.uitm.edu.my/id/eprint/68654/

Fermented foods and drinks such as miso, natto, kombucha, kimchi and tempeh have been proven beneficial to the human body. Previous studies showed that fermented products bring probiotic effects. For instance, they can reduce lactose intolerance, support the immune system, and improve digestive syst...