Right to food information and food choice from the perspective of fundamental liberties / Nor Akhmal Hasmin, Najwa Azizun and Siti Marina Amit

• 主要な著者: Hasmin, Nor Akhmal, Azizun, Najwa, Amit, Siti Marina
• フォーマット: 論文
• 言語: English
• 出版事項: Universiti Teknologi MARA Cawangan Pulau Pinang 2022
• 主題: H Social Sciences (General); K Law in general. Comparative and uniform law. Jurisprudence; Law enforcement; Malaysia; Research; Quantitative research
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/69863/1/69863.pdf; https://ir.uitm.edu.my/id/eprint/69863/; http://ejssh.uitm.edu.my

The Federal Constitution is silent on protecting consumers' right to food information and choice. The food label is a source of information and a tool to assist consumers in making food choices. In certain situations, information available on the product's label is limited, restraining con...