Super food: eggs / Wan Noorli Razali
Eggs are a prevalent dietary item across various cultures globally and are frequently included in breakfast menus, baked goods, and several other culinary preparations. They are an outstanding source of protein and a diverse range of vital nutrients, which makes them a highly beneficial inclusion in...
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| 第一著者: | |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Academy of Language Studies
2023
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| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/78387/1/78387.pdf https://ir.uitm.edu.my/id/eprint/78387/ |
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