An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng

• 主要な著者: Halim, Iqbal Hakim, Abdullah, Mohd Haris Ridzuan Ooi, Ch’ng, Pei Eng
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: 2020
• 主題: Plant physiology; Botanical chemistry. Phytochemicals
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/81817/1/81817.pdf; https://ir.uitm.edu.my/id/eprint/81817/

The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its adva...