Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi

• المؤلف الرئيسي: Azmi, Nasiha Alwani
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2017
• الموضوعات: Culture and cultural processes. Cultural awareness
• الوصول للمادة أونلاين: https://ir.uitm.edu.my/id/eprint/84219/1/84219.pdf; https://ir.uitm.edu.my/id/eprint/84219/

Kelantan is part of the state in Malaysia which has various peculiarities in terms of food and culture as well as an attraction to attract people, including tourists to experience the benefits of Kelantan cuisine. In addition, there are also a number of issues that interfere with their own tourism i...