Ibulina Enterprise / Saiyidah Aqilah Muhammad Hatta, Nur Najwa Awatif Yusri, Erra Shahira Ishak, Nur Ameera Dayiana Iskandar and Sara Najihah A. Jalil

• Main Authors: Muhammad Hatta, Saiyidah Aqilah, Yusri, Nur Najwa Awatif, Ishak, Erra Shahira, Iskandar, Nur Ameera Dayiana, A. Jalil, Sara Najihah
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Nutrition. Foods and food supply
• Online Access: https://ir.uitm.edu.my/id/eprint/87061/2/87061.pdf; https://ir.uitm.edu.my/id/eprint/87061/

Butter is a dairy product with high butterfat content which is sold when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toaste...