KayKama Enterprise / Nur Asyiqin Sharudin, Najwa Izzati Mohd Zahid, Nur Farahuda Ramlan, Hany Marissa Badrul Sham and Nadiah Mohd Salikhin

• 主要な著者: Sharudin, Nur Asyiqin, Mohd Zahid, Najwa Izzati, Ramlan, Nur Farahuda, Badrul Sham, Hany Marissa, Mohd Salikhin, Nadiah
• フォーマット: Entrepreneurship Project
• 言語: English
• 出版事項: 2019
• 主題: Entrepreneurship. Risk and uncertainty; Nutrition. Foods and food supply
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/87133/2/87133.pdf; https://ir.uitm.edu.my/id/eprint/87133/

Instant noodle has been one of the most popular food in Malaysia especially among university students. Instant noodle is made up of wheat flour, palm oil, and salt. It is usually being sell in a dried noodle block, with flavouring powder that is usually in a separate packet. Instant noodle was bo...