International hotel industry: F&B and bees / Irina Mohd Akhir ... [et al.]
In recent years, the hotel industry has witnessed a remarkable transformation with a significant focus on the ever- evolving food culture and trends. One aspect that has gained immense traction is the sourcing of local resources for food and beverages within the hotel industry. This paradigm shift t...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Monograph |
| 言語: | English |
| 出版事項: |
Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
2023
|
| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/87604/1/87604.pdf https://ir.uitm.edu.my/id/eprint/87604/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|