Eating habits among UiTM Jengka students / Khairul Nazlin Kamaruzaman and Wan Norzaniza Wan Mohd Zakaria

• المؤلفون الرئيسيون: Kamaruzaman, Khairul Nazlin, Wan Mohd Zakaria, Wan Norzaniza
• التنسيق: أطروحة
• اللغة: English
• منشور في: 2012
• الموضوعات: Institutions of higher education; Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://ir.uitm.edu.my/id/eprint/93952/1/93952.PDF; https://ir.uitm.edu.my/id/eprint/93952/

Food is a major component for survival to man or animal. It is necessary that we eat a healthy and balance diet to lead a healthy life style (Spears, 2011). Nowadays, people across the global have different eating habits. Moreover, there are some factors that contributed to the eating habits. For ex...