Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan
CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture. JELLY BALLS : Jelly balls are des...
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Unit Penerbitan Dan Publisiti JSKM
2024
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my.uitm.ir.954312024-05-23T04:22:50Z https://ir.uitm.edu.my/id/eprint/95431/ Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan Wan Mohammad, Wan Anisha Johan, Elly Johana Pulau Pinang Universiti Teknologi MARA CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture. JELLY BALLS : Jelly balls are desserts made of jelly with fruit fillings in it. The cooked jelly is poured into round mould shapes to perform a ball shapes. Unit Penerbitan Dan Publisiti JSKM 2024 Monograph NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/95431/1/95431.pdf Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan. (2024) Bulletin. Unit Penerbitan Dan Publisiti JSKM. vol 11 vol 11 |
| institution |
Universiti Teknologi Mara |
| building |
Tun Abdul Razak Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Teknologi Mara |
| content_source |
UiTM Institutional Repository |
| url_provider |
http://ir.uitm.edu.my/ |
| language |
English |
| topic |
Pulau Pinang Universiti Teknologi MARA |
| spellingShingle |
Pulau Pinang Universiti Teknologi MARA Wan Mohammad, Wan Anisha Johan, Elly Johana Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| description |
CROMBOLONI : Cromboloni is a combination of croissant and bomboloni. It is made from danish pastry, rolled to perform layers and prefectly baked. Fillings such as chocolate, matcha, strawberry and pistachio paste are added to give sweetness to the crunchy teksture.
JELLY BALLS : Jelly balls are desserts made of jelly with fruit fillings in it. The cooked jelly is poured into round mould shapes to perform a ball shapes. |
| format |
Monograph |
| author |
Wan Mohammad, Wan Anisha Johan, Elly Johana |
| author_facet |
Wan Mohammad, Wan Anisha Johan, Elly Johana |
| author_sort |
Wan Mohammad, Wan Anisha |
| title |
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| title_short |
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| title_full |
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| title_fullStr |
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| title_full_unstemmed |
Food trends in Malaysia / Wan Anisha Wan Mohammad and Elly Johana Johan |
| title_sort |
food trends in malaysia / wan anisha wan mohammad and elly johana johan |
| publisher |
Unit Penerbitan Dan Publisiti JSKM |
| publishDate |
2024 |
| url |
https://ir.uitm.edu.my/id/eprint/95431/1/95431.pdf https://ir.uitm.edu.my/id/eprint/95431/ |
| _version_ |
1800100717592051712 |
| score |
13.252575 |