Effect of electrode distance in electrocoagulation process to treat restaurant wastewater

Electrocoagulation treatment process (EC) is an effective ttreatment process that applying an electric current to enhance the oxidation and reduction take place.This project is all about the effect of operating parameters on restaurant wastewater treatment by using electrocoagulation method. In gene...

詳細記述

保存先:
書誌詳細
第一著者: Nazihan, Mat Yaman
フォーマット: Undergraduates Project Papers
言語:English
出版事項: 2019
主題:
オンライン・アクセス:http://umpir.ump.edu.my/id/eprint/28880/1/Effect%20of%20electrode%20distance%20in%20electrocoagulation%20process%20to%20treat%20restaurant%20wastewater.pdf
http://umpir.ump.edu.my/id/eprint/28880/
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!