Quality characteristics of biodegradable film prepared from duck feet gelatin

• Main Authors: Syuzeliana Shaari, Nurul Huda, Mohd Rosni Sulaiman, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
• 格式: Article
• 语言: English; English
• 出版: IOP Publishing Ltd 2021
• 主题: SF Animal culture; TX341-641 Nutrition. Foods and food supply
• 在线阅读: https://eprints.ums.edu.my/id/eprint/27280/1/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/27280/2/Quality%20characteristics%20of%20biodegradable%20film%20prepared%20from%20duck%20feet%20gelatin%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/27280/; https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012041/pdf

Biodegradable films containing different concentrations of duck feet gelatin (DFG) (2.0, 2.5, 3.0, and 3.5%) were produced, and their mechanical and physicochemical properties were measured and compared to those of biodegradable films made from commercial bovine gelatin (CBG). Gel strength of DFG (3...