In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

• المؤلفون الرئيسيون: Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab
• التنسيق: مقال
• اللغة: English; English
• منشور في: MDPI 2023
• الموضوعات: QP501-801 Animal biochemistry
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/35798/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35798/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35798/; https://doi.org/10.3390/foods12030667

The model in vitro protein digestion technique has received greater attention due to providing significant advantages compared to in vivo experiments. This research employed an in vitro infant digestive static model to examine the protein digestibility of whey proteins isolate–lactose (WPI–Lac). The...