Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets

• المؤلفون الرئيسيون: Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, Naufal Kukuh Tata Asri
• التنسيق: مقال
• اللغة: English; English
• منشور في: Universitas Negeri Malang 2024
• الموضوعات: TX1-1110 Home economics; TX642-840 Cooking
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/39016/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39016/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39016/; http://dx.doi.org/10.17977/um069v3i22023p66-71

Dried sweet fruit is a diversified food product that is popular in Indonesia. Dewandaru fruit (Eugenia uniflora L.) dried sweets are expected to be a preferred and beneficial product for health. This study aimed to analyze the Proximate content of Dewandaru fruit. This experimental study utilized a...