Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf

• Main Authors: Nur Hanisah Azmi, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, Nor Azizun Rusdi
• 格式: Article
• 語言: English; English
• 出版: Faculty of Food Science and Nutrition, UMS 2024
• 主題: QK1-989 Botany; TX341-641 Nutrition. Foods and food supply
• 在線閱讀: https://eprints.ums.edu.my/id/eprint/41137/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41137/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41137/; https://doi.org/10.51200/ijf.v1i2.5012

The indigenous people of Borneo have historically utilized the wild ginger Etlingera coccinea, locally known as Tuhau, for its medicinal properties. However, most of its medicinal properties are yet to be investigated. Therefore, this study aims to assess the phytochemical profile and antioxidant ca...