Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage
Tapai is an indigenous fermented alcoholic beverage of Kadazan, Dusun and Murut ethnics in Sabah, yet little research has been done on this beverage. The objective of this study was to identify the microflora involved in tapai fermentation as well as to determine the physicochemical changes and prox...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
2008
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/41449/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41449/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41449/ |
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