Optimization of preparation treatment for Granular-Cold Water Soluble (GCWS) sago starch
An attempt was carried out to study the optimum treatment condition for preparation of GCWS sago starch. The variables studied were ethanol concentration (40%, 50% and 60%) and sodium hydroxide proportion (1 g, 2 g and 3g with respect to 1 g of starch). A two-factor three level Faced-Centered Cube (...
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| 格式: | Academic Exercise |
| 语言: | English |
| 出版: |
2007
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| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/7543/1/ae0000001551.pdf https://eprints.ums.edu.my/id/eprint/7543/ |
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