Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars
Enzymatic hydrolysis of sago hampas produced glucose in the range of 5 to 12 gIL. The study was carried in folD' stages which were drying of hampas, pre-treatment, enzymatic hydrolysis and batch fennentation. In the drying method study, three types of drying method were investigated, namely, ov...
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| 格式: | Final Year Project Report |
| 語言: | English |
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Universiti Malaysia Sarawak (UNIMAS)
2009
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| 在線閱讀: | http://ir.unimas.my/id/eprint/1391/5/Habibah%20ft.pdf http://ir.unimas.my/id/eprint/1391/ |
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