Support and Practice of Smoke-Free Eating Places in Sarawak, Malaysia: A Structural Path Analysis
Background: Smoke-free eating places are effective in reducing exposure to secondhand smoke (SHS). Eateries should comply with implementing smoke-free eating-places under the Control of Tobacco Products Regulations 2018 in all open-air eating-places to reduce tobacco consumption to achieve the pla...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Department of Public Health, Kermanshah University of Medical Sciences
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/39264/1/Practice%20of%20Smoke-Free1.pdf http://ir.unimas.my/id/eprint/39264/ https://brieflands.com/journals/journal-of-health-reports-and-technology/latest.html |
| الوسوم: |
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