Support and Practice of Smoke-Free Eating Places in Sarawak, Malaysia: A Structural Path Analysis

Background: Smoke-free eating places are effective in reducing exposure to secondhand smoke (SHS). Eateries should comply with implementing smoke-free eating-places under the Control of Tobacco Products Regulations 2018 in all open-air eating-places to reduce tobacco consumption to achieve the pla...

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Main Authors: Md Mizanur, Rahman, Mohd Taha, Arif, Abdul Rahim, Abdullah
格式: Article
語言:English
出版: Department of Public Health, Kermanshah University of Medical Sciences 2022
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在線閱讀:http://ir.unimas.my/id/eprint/39264/1/Practice%20of%20Smoke-Free1.pdf
http://ir.unimas.my/id/eprint/39264/
https://brieflands.com/journals/journal-of-health-reports-and-technology/latest.html
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