Support and Practice of Smoke-Free Eating Places in Sarawak, Malaysia: A Structural Path Analysis

• المؤلفون الرئيسيون: Md Mizanur, Rahman, Mohd Taha, Arif, Abdul Rahim, Abdullah
• التنسيق: مقال
• اللغة: English
• منشور في: Department of Public Health, Kermanshah University of Medical Sciences 2022
• الموضوعات: RA0421 Public health. Hygiene. Preventive Medicine
• الوصول للمادة أونلاين: http://ir.unimas.my/id/eprint/39264/1/Practice%20of%20Smoke-Free1.pdf; http://ir.unimas.my/id/eprint/39264/; https://brieflands.com/journals/journal-of-health-reports-and-technology/latest.html

Background: Smoke-free eating places are effective in reducing exposure to secondhand smoke (SHS). Eateries should comply with implementing smoke-free eating-places under the Control of Tobacco Products Regulations 2018 in all open-air eating-places to reduce tobacco consumption to achieve the pla...