Evaluation of Potential Fungal Species for the in situ Simultaneous Saccharification and Fermentation (SSF) of Cellulosic Material

• 主要な著者: Micky A, Vincent, Anthony L, Pometto III, Johannes, Leeuwen
• フォーマット: E-Article
• 言語: English
• 出版事項: MyJurnal 2011
• 主題: Q Science (General); QR Microbiology; QR355 Virology
• オンライン･アクセス: http://ir.unimas.my/id/eprint/7324/1/Evaluation%20of%20Potential%20Fungal%20Species%20for%20the%20in%20situ%20Simultaneo.pdf; http://ir.unimas.my/id/eprint/7324/; http://www.myjurnal.my/

Three fungal species were evaluated for their abilities to saccharify pure cellulose. The three species chosen represented three major wood-rot molds; brown rot (Gloeophyllum trabeum), white rot (Phanerochaete chrysosporium) and soft rot (Trichoderma reesei). After solid state fermentation of the f...