Determination of the best quail eggs using simple additive weighting

• 主要な著者: Abadi S., Huda M., Jasmi K.A., Noor S.S.M., Safar J., Mohamed A.K., Embong W.H.W., Mohamad A.M., Hehsan A., Basiron B., Ihwani S.S., Maseleno A., Muslihudin M., Satria F., Irawan D., Hartati S.
• その他の著者: 57203514043
• フォーマット: 論文
• 出版事項: Science Publishing Corporation Inc 2023

Eggs are livestock products contributed greatly to the achievement of the nutritional adequacy of the public; the egg is a food that is very good for children who are growing because it contains nutrients such as a complete protein, fat, vitamins and minerals that are easy to digest. One of the eggs...