Food tolerance, nutritional status and health-related quality of life of patients with morbid obesity after bariatric surgery

• 主要な著者: Tsen, Poh Yue, Mohd Yusof, Barakatun Nisak, Nor Hanipah, Zubaidah, Gee, Tikfu
• フォーマット: 論文
• 出版事項: Elsevier 2022
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/101551/; https://www.sciencedirect.com/science/article/pii/S2405457722000377

Background and aims: Bariatric surgery has been proven to be the most effective weight loss treatment for patients with morbid obesity. However, the alteration in the anatomy of the gastrointestinal structure, food aversion, and non-compliance to recommended dietary advice after bariatric surgery ma...