Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome
Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival of the beverage fermentation culture due to an inc...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Multidisciplinary Digital Publishing Institute
2023
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/107999/ https://www.mdpi.com/2076-2607/11/5/1344 |
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