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Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome

Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival of the beverage fermentation culture due to an inc...

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Main Authors:	Ann, Qi Chong, Siew, Wen Lau, Nyuk, Ling Chin, Talib, Rosnita A., Kadir Basha, Roseliza
格式:	Article
出版:	Multidisciplinary Digital Publishing Institute 2023
在线阅读:	http://psasir.upm.edu.my/id/eprint/107999/ https://www.mdpi.com/2076-2607/11/5/1344
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