Amino acids production using pineapple plant stem by optimised one-step fermentation

• Main Authors: Chu, Pei-Hsia, Jenol, Mohd Azwan, Phang, Lai-Yee, Ibrahim, Mohamad Faizal, Purkan, Purkan, Hadi, Sofijan, Abd-Aziz, Suraini
• 格式: Article
• 语言: English
• 出版: Springer Science and Business Media Deutschland GmbH 2024
• 在线阅读: http://psasir.upm.edu.my/id/eprint/113390/1/113390.pdf; http://psasir.upm.edu.my/id/eprint/113390/; https://chembioagro.springeropen.com/articles/10.1186/s40538-024-00589-7

Background: The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm waste. These stems, composed of intricate structures, nec...