Application of machine learning approach on halal meat authentication principle, challenges, and prospects: a review

• Main Authors: Mustapha, Abdul, Ishak, Iskandar, Zaki, Nor Nadiha Mohd, Ismail-Fitry, Mohammad Rashedi, Arshad, Syariena, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: Elsevier 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/115428/1/115428.pdf; http://psasir.upm.edu.my/id/eprint/115428/; https://www.sciencedirect.com/science/article/pii/S2405844024082203?via%3Dihub

Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sharia has prohibited the consumption of pork by Muslims. Becaus...