Proper hand washing practices in school canteen: a qualitative study on food handlers' belief

• 主要な著者: Ahmad, I. A., Ungku Zainal Abidin, Ungku Fatimah, Mahyudin, Nor Ainy, Ab Rashid, N. K.
• フォーマット: Conference or Workshop Item
• 言語: English
• 出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/60322/1/46-3.pdf; http://psasir.upm.edu.my/id/eprint/60322/

Improving hand washing practice among food handlers is one of the ways to reduce food borne illness. This study aimed to assess behavioural belief, normative and control beliefs underpinning food handlers’ decision to perform hand washing practices in school canteen in Malaysia. A qualitative study...