Knowledge and misconceptions regarding hand washing as perceived by the food handlers in school food service operations

• المؤلفون الرئيسيون: Suhairom, N., Hamid, M. Z. A., Nasir, A. N. M., Ali, D. F., Nordin, M. K., Jambari, H., Noh@Seth, N. H.
• التنسيق: مقال
• منشور في: Indian Journal of Public Health Research and Development 2019
• الموضوعات: L Education (General)
• الوصول للمادة أونلاين: http://eprints.utm.my/id/eprint/88822/; http://www.dx.doi.org/10.5958/0976-5506.2019.00900.8

The rising issue of food borne diseases due to unhygienic food preparation is burgeoning in our society. The risk of food contamination largely depends on the hygiene practices of food handlers. However, previous studies had shown that hand hygiene practices is often neglected by the food handlers....