Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior

• المؤلفون الرئيسيون: Yoke, Stephenie Wei Wong, Mahyudin, Nor Ainy, Ho, Jo Ann, Ungku Zainal Abidin, Ungku Fatimah
• التنسيق: مقال
• اللغة: English
• منشور في: International Association for Food Protection 2021
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/97169/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97169/; https://www.foodprotection.org/publications/food-protection-trends/archive/2022-01-evaluation-of-self-efficacy-based-intervention-improving-school-food-handlers-selected-food-/

Food safety training of food handlers is commonly used to reduce the incidence of foodborne disease worldwide. Nevertheless, studies have shown that the provision of knowledge alone may not necessarily result in a positive behavior change. Thus, this study aimed to determine the effect of a multiple...