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Kimia: kopi manfaat atau mudarat?

Pengambilan kopi merangkumi antara 70 % hingga 80 % populasi dunia. Menurut Pertubuhan Makanan dan Pertanian (FAO), pengambilan global kopi mencapai lebih kurang tujuh juta tan setahun. Popularitinya dapat dikaitkan dengan rasa aroma dan kesan kafein.

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書誌詳細
主要な著者:	Azmi, Norfarizan Hanoon Noor, Wong, Maria
フォーマット:	論文
言語:	English
出版事項:	Dewan Bahasa dan Pustaka 2016
主題:	RA1190-1270 Toxicology. Poisons
オンライン･アクセス:	http://eprints.usm.my/40826/1/Pages_from_KOPI__MANFAAT_ATAU_MUDARATDEWAN_KOSMIK_DIS_2016-2.pdf http://eprints.usm.my/40826/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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