Sensory preference and detection threshold for sweet taste among undergraduate students of Health Campus, Universiti Sains Malaysia

• المؤلف الرئيسي: Aziz, Nur Asyirah
• التنسيق: Monograph
• اللغة: English
• منشور في: Pusat Pengajian Sains Kesihatan 2017
• الموضوعات: QP351-495 Neurophysiology and neuropsychology; R Medicine (General)
• الوصول للمادة أونلاين: http://eprints.usm.my/57544/1/NUR%20ASYIRAH%20FINAL%20-%20E.pdf; http://eprints.usm.my/57544/

Individual taste sensitivity determined the taste preference in terms of individual’s ability to perceive how sweet the food product is expected to be. Major factors contribute to the rise of obesity seen from the increased preference for sugar. Thus, this study was carried out to determine the sens...