Sensory preference and detection threshold for sweet taste among undergraduate students of Health Campus, Universiti Sains Malaysia
Individual taste sensitivity determined the taste preference in terms of individual’s ability to perceive how sweet the food product is expected to be. Major factors contribute to the rise of obesity seen from the increased preference for sugar. Thus, this study was carried out to determine the sens...
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| 格式: | Monograph |
| 语言: | English |
| 出版: |
Pusat Pengajian Sains Kesihatan
2017
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| 在线阅读: | http://eprints.usm.my/57544/1/NUR%20ASYIRAH%20FINAL%20-%20E.pdf http://eprints.usm.my/57544/ |
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