Molecular discrimination of bovine origin from processed canned products using PCR amplification of cytochrome B gene
The molecular method become the preferred technique used for the identification of animal species from processed meat products. PCR-based species-specific primers offer an advantage by targeting a specific species using a certain gene. Therefore, this study is aimed to identify beef meat content fro...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2022
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| 在线阅读: | http://eprints.usm.my/58496/1/NG%20YU%20CHEN-24%20pages.pdf http://eprints.usm.my/58496/ |
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