The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review

• 主要な著者: Sheikh-Ali, Sheikh Imranudin, Ahmad, Akil, Mohd. Setapar, Siti Hamidah, Zakaria, Zainul Akmal, Abdul-Talib, Norfahana, Khamis, Aidee Kamal, Hoque, Md. Enamul
• フォーマット: 論文
• 出版事項: Springer 2014
• 主題: HV Social pathology. Social and public welfare
• オンライン･アクセス: http://eprints.utm.my/id/eprint/62996/; https://link.springer.com/article/10.1007/s12275-014-4294-7

The contamination of food and feed by Aspergillus has become a global issue with a significant worldwide economic impact. The growth of Aspergillus is unfavourable to the development of food and feed industries, where the problems happen mostly due to the presence of mycotoxins, which is a toxic met...