Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia
Purpose – Halal tourism is a subset of tourism activities geared towards Muslim which are aligned with the Islamic principles. As a response to this, many food operators have realised the importance of having a halal certification to establish a better market position. In the context of Indonesia, i...
Saved in:
Main Authors: | Katuk, Norliza, Ku-Mahamud, Ku Ruhana, Kayat, Kalsom, Abdul Hamid, Mohd Noor, Zakaria, Nur Haryani, Purbasari, Ayi |
---|---|
Format: | Article |
Language: | English |
Published: |
Emerald Publishing Limited
2020
|
Subjects: | |
Online Access: | http://repo.uum.edu.my/27853/1/JIM%2011%202020%201%2020.pdf http://repo.uum.edu.my/27853/ http://doi.org/10.1108/JIMA-03-2020-0068 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Collaborative-based web recommender system for homestay program: A bridging tool in a tourism supply chain
by: Ramli, Razamin, et al.
Published: (2019) -
Community-based rural tourism: A proposed sustainability framework
by: Kayat, Kalsom
Published: (2014) -
Making tourism work for coastal biodiversity conservation through educational travel
by: Kayat, Kalsom
Published: (2004) -
Power Through Tourism: A Blessing on Mahsuri's Eighth Generation in Langkawi?
by: Kalsom, Kayat
Published: (2000) -
Exploring factors influencing individual participation in community‐based tourism: The case of Kampung Relau homestay program, Malaysia
by: Kayat, Kalsom
Published: (2002)