The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]

On July 10, 2023, students from the Faculty of Hotel and Tourism Management’s Permatang Pauh Campus hosted the annual Patisserie Competition in kitchens K2 and K3. The Pastry Department lecturers who taught Sugar Artistry and Petit Four (HTP282) organized the event. All Diploma in Pastry Arts studen...

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書誌詳細
主要な著者: Mohamed Apandi, Siti Rohimi, Azmi, Nur Nadhirah, Ismail, Anida, Bibit, Nur Syahira
フォーマット: Monograph
言語:English
出版事項: Faculty of Hotel & Tourism Management, UiTM Pulau Pinang 2023
主題:
オンライン・アクセス:https://ir.uitm.edu.my/id/eprint/87903/1/87903.pdf
https://ir.uitm.edu.my/id/eprint/87903/
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