The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]
On July 10, 2023, students from the Faculty of Hotel and Tourism Management’s Permatang Pauh Campus hosted the annual Patisserie Competition in kitchens K2 and K3. The Pastry Department lecturers who taught Sugar Artistry and Petit Four (HTP282) organized the event. All Diploma in Pastry Arts studen...
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| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/87903/1/87903.pdf https://ir.uitm.edu.my/id/eprint/87903/ |
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