The Patisserie Competition: evaluating, assessing, & working together for the Pastry Department / Siti Rohimi Mohamed Apandi ... [et al.]
On July 10, 2023, students from the Faculty of Hotel and Tourism Management’s Permatang Pauh Campus hosted the annual Patisserie Competition in kitchens K2 and K3. The Pastry Department lecturers who taught Sugar Artistry and Petit Four (HTP282) organized the event. All Diploma in Pastry Arts studen...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Monograph |
| اللغة: | English |
| منشور في: |
Faculty of Hotel & Tourism Management, UiTM Pulau Pinang
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/87903/1/87903.pdf https://ir.uitm.edu.my/id/eprint/87903/ |
| الوسوم: |
إضافة وسم
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