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Characterization of banana peel based on various ripening stages / Siti Nor Amrina Rasyada Ibrahim

The physicochemical characterization of banana peel has attracted a lot of attention because it is one of the most extensively consumed fruits worldwide. The ripening stages and physicochemical characteristics of banana peel, however, have not been thoroughly documented. Therefore, characterization...

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書誌詳細
第一著者:	Ibrahim, Siti Nor Amrina Rasyada
フォーマット:	Student Project
言語:	English
出版事項:	2023
主題:	Physical and theoretical chemistry
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/93409/1/93409.pdf https://ir.uitm.edu.my/id/eprint/93409/
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