Characterization of banana peel based on various ripening stages / Siti Nor Amrina Rasyada Ibrahim
The physicochemical characterization of banana peel has attracted a lot of attention because it is one of the most extensively consumed fruits worldwide. The ripening stages and physicochemical characteristics of banana peel, however, have not been thoroughly documented. Therefore, characterization...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Student Project |
| اللغة: | English |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/93409/1/93409.pdf https://ir.uitm.edu.my/id/eprint/93409/ |
| الوسوم: |
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