Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

• 主要な著者: Ahmad, Nur Khairina Marsya, Hamdan, Yasmin Nuraina, Abu Bakar, Siti Khuzaimah, Anuar, Jazira, Akbarruddin, Mohd Noor Azmin
• フォーマット: 論文
• 言語: English
• 出版事項: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• 主題: Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/97877/1/97877.pdf; https://ir.uitm.edu.my/id/eprint/97877/; https://www.jthca.org/

Post pandemic has presented food delivery businesses with advantageous circumstances to enhance their operational efficiency. Foodpanda as a prominent online platform for meal delivery services was designed to facilitate the seamless ordering and receipt of these products by customers. The primary a...