Development of DNA barcodes to identify edible mushrooms

Basidiomycetes as one of the largest groups of edible mushrooms have become more important in recent times for their medicinal and nutritional properties. For many years, species of this family have been mainly classified by their common phenotypic traits, however, taxonomic identification based sol...

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書誌詳細
主要な著者: Avin, F.A., Vikineswary, S., Yee Shin, T., Bhassu, S.
フォーマット: Conference or Workshop Item
言語:English
出版事項: 2012
主題:
オンライン・アクセス:http://eprints.um.edu.my/8440/1/Abstract_Book_ECFG.pdf
http://eprints.um.edu.my/8440/
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